Savor the Comfort of Homemade Colcannon Soup Today

Experience the warm and comforting flavors of Colcannon Soup with tender potatoes and vibrant greens.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Dishes

Cuisine: Irish

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

3 tablespoons Unsalted Butter Use olive oil or vegan butter for a dairy-free version.
1 cup Diced Onion Provides aromatic sweetness.
2 cloves Minced Garlic Enhances savory depth.
2 cups Chopped Green Cabbage Adds texture and sweetness.
2 medium Russet Potatoes (peeled and chopped) Provides creaminess.
4 cups Vegetable Broth Can use chicken broth for added depth.
to taste teaspoon Salt Adjust according to taste.
to taste teaspoon Black Pepper Adds mild heat.

For Creaminess

1 cup Half and Half Opt for milk for lighter feel or heavy cream for more richness.

For the Greens and Garnish

2 cups Chopped Kale Substitute with spinach or Swiss chard if preferred.
to taste garnish Sliced Green Onion Offers fresh flavor.
optional garnish Chopped Cooked Bacon Can omit for vegetarian version.

Equipment

large pot
immersion blender

Method

Step-by-Step Instructions for Colcannon Soup

In a large pot, melt 3 tablespoons of unsalted butter over medium heat. Add 1 cup of diced onion and sauté for about 5 minutes until softened.
Stir in 2 minced garlic cloves, cooking for an additional 1 minute until fragrant.
Add 2 cups of chopped green cabbage to the pot and sauté for 5–7 minutes until wilted.
Toss in 2 peeled and chopped russet potatoes, season with salt and black pepper. Pour in 4 cups of vegetable broth and bring to a boil.
Reduce heat to a gentle simmer and cover the pot, allowing potatoes to cook for about 20 minutes or until fork-tender.
Using an immersion blender, partially blend the soup for a creamy consistency while leaving some potato chunks intact.
Stir in 1 cup of half and half, bringing the soup back to a gentle simmer.
Add 2 cups of chopped kale and let it wilt for 2–3 minutes.
Ladle into bowls and garnish with sliced green onions and chopped cooked bacon if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 34gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 25mgCalcium: 80mgIron: 2mg

Notes

This comforting soup is perfect for family gatherings or cozy dinners.

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