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–+ servings
Chicken Avocado Melt Sandwich

Savor the Delightful Chicken Avocado Melt Sandwich Today

Enjoy a delicious Chicken Avocado Melt Sandwich packed with flavors and nutrients.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 2 sandwiches
Course: Chicken
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Rolled Oats Instant oats can lead to a softer texture.
  • 0.5 cups Cocoa Powder Use unsweetened for deeper taste.
  • 1 pinch Salt Balances sweetness.
  • 0.5 cups Peanut Butter Almond or sunflower seed butter are great nut-free options.
  • 0.5 cups Honey or Maple Syrup Use maple syrup for a vegan alternative.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results.
For Optional Add-ins
  • 0.5 cups Chocolate Chips For an extra burst of chocolate.
  • 0.5 cups Nuts or Seeds Walnuts or chia seeds work beautifully.
  • 0.5 cups Dried Fruits Include raisins or cranberries.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Spatula
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, cocoa powder, and a pinch of salt.
  2. In a separate bowl, blend peanut butter, honey or maple syrup, and vanilla extract until smooth.
  3. Gradually pour the wet mixture into the dry ingredients and stir until fully combined.
  4. Line a baking sheet with parchment paper and scoop the cookie mixture onto it, flattening slightly.
  5. Refrigerate for 15-20 minutes to set.
  6. Serve the cookies as a snack or dessert.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the refrigerator for up to one week.

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