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–+ servings
Cajun Sausage and Rice Skillet

Savor the Flavor: Cajun Sausage and Rice Skillet Delight

Cajun Sausage and Rice Skillet is a comforting, flavorful dish that's quick to make and perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Cajun sausage
  • 1 cup rice uncooked
  • 1 cup bell pepper chopped
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 tbsp olive oil for cooking
  • 1 salt to taste
  • 1 pepper to taste

Equipment

  • Skillet
  • Mixing Bowl
  • Measuring Cups
  • Spoon

Method
 

Cooking Instructions
  1. Preheat skillet over medium heat and add olive oil.
  2. Cook chopped Cajun sausage until browned.
  3. Add chopped bell pepper, onion, and garlic; sauté until soft.
  4. Stir in rice, chicken broth, salt, and pepper.
  5. Bring to a boil, reduce heat, cover, and simmer until rice is cooked.
  6. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Serve with a side salad or your choice of vegetables for a complete meal.

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