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Hot Italian Sub Sliders Recipe

Savor the Flavor: Hot Italian Sub Sliders Recipe You’ll Love

Enjoy the delightful twist of Hot Italian Sub Sliders, perfect for gatherings and customizable for all tastes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Dishes
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Slider Rolls Substitution: Use soft sub rolls or slider buns.
  • 1 pound Deli Meats A mix of salami, ham, and pepperoni; customize with turkey or roast beef.
  • 8 slices Cheese Provolone or mozzarella; any favorite melting cheese works.
For the Topping
  • 1/2 cup Butter Substitution: Use herb-infused butter for extra flavor.
  • 1 tablespoon Seasoning Italian herbs and garlic powder; fresh herbs can elevate taste.

Equipment

  • Baking Dish
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your baking dish.
  2. Slice the slider rolls in half horizontally, layer the bottom halves in a baking dish, and add a mix of deli meats and cheese.
  3. Melt butter over low heat, mix in Italian herbs and garlic powder. Brush this mixture over the tops of each slider.
  4. Bake the assembled sliders for 15 to 20 minutes until the cheese is bubbly and the tops are golden brown.
  5. Remove from the oven, let cool for a few minutes, cut into individual sliders, and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and customize sliders for kids. Refrigerate unbaked sliders to make ahead.

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