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Birria Tacos

Savor the Flavors of My Birria Tacos: Comfort in Every Bite

Experience the magical aroma of slow-cooked birria tacos, a true comfort food classic perfect for any gathering.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Braising Time 2 hours 30 minutes
Total Time 3 hours
Servings: 6 tacos
Course: Dishes
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Paste
  • 4–6 pieces Dried Guajillo Peppers Adds depth and heat
  • 4–6 pieces Dried Ancho Chiles Contributes mild sweetness
  • 2 tablespoons Chipotle Peppers in Adobo Infuses smokiness and heat
  • 1 medium Onion Enhances flavor
  • 4 cloves Garlic Cloves Provides aromatic richness
  • 2 cups Crushed Tomatoes Brings acidity and richness
  • 2 cups Organic Beef Stock Adds savory depth
  • 2 tablespoons Apple Cider Vinegar Balances flavors
  • 3 pieces Bay Leaves
  • 1 tablespoon Mexican Oregano
  • 1 teaspoon Thyme
  • 1 teaspoon Cumin
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Ground Allspice
Meat
  • 3 pounds Chuck Roast Beef Shreddable perfection
  • 2 tablespoons Extra Virgin Olive Oil Essential for searing
Assembly
  • 8 pieces Corn Tortillas Essential for holding the filling
  • 1 cup Oaxaca Cheese Melts beautifully
  • 1 cup Fresh Cilantro Adds freshness
  • 1 cup Pico de Gallo Optional topping

Equipment

  • large pot
  • blender
  • Skillet
  • Oven

Method
 

Preparation
  1. Prepare chili paste by softening the chiles in heated beef stock, then blend with other ingredients.
  2. Sear chuck roast beef in a pot, then add sautéed onions and chili paste, simmering for a while.
  3. Braise the beef in the oven until fork-tender, keeping the lid on.
  4. Shred the beef and retain sauce for assembling tacos.
  5. Assemble tacos by heating tortillas, adding beef and cheese, then folding.
  6. Serve with consomé and additional toppings.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Use two tortillas per taco to prevent tearing and maintain crispness.

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