Savor the Morning with Hash Brown Egg Casserole Delight

This Hash Brown Egg Casserole combines crispy hash browns, flavorful ham, and cheese for a delightful brunch option.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

1 package Frozen Hash Brown Patties Replace with shredded hash browns if preferred.
2 cups Diced Cooked Ham
1 cup Shredded Sharp Cheddar Cheese
1 cup Shredded Monterey Jack Cheese

For the Custard Mix

8 large Large Eggs Fresh eggs work best.
2 cups Whole Milk
1 teaspoon Salt
1 teaspoon Ground Dry Mustard Optional.
1 teaspoon Garlic Powder

For the Fresh Touch

1 cup Chopped Scallions

Equipment

9x13-inch baking dish

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Arrange the frozen hash brown patties in the baking dish, covering the base evenly.
Layer the shredded cheddar and Monterey Jack cheeses, followed by the diced ham and scallions.
In a mixing bowl, beat the eggs and mix in the milk, salt, dry mustard, and garlic powder.
Pour the egg mixture over the layered ingredients, ensuring even distribution.
Cover with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 20 minutes, until golden and firm.
Let cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize with your favorite ingredients like bacon or vegetables. Store leftovers covered in the fridge for up to 4 days.

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