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–+ servings
Easy Hibachi Shrimp

Savor the Taste of Easy Hibachi Shrimp in Just 10 Minutes

Enjoy Easy Hibachi Shrimp with tender shrimp and vibrant broccoli in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peeled and deveined; ensure they are dried well to prevent steaming.
  • 1 teaspoon Kosher Salt Adjust based on personal taste.
  • 1 teaspoon Black Pepper Freshly cracked is recommended for best flavor.
For the Broccoli
  • 1 cup Broccoli Florets Can use fresh or pre-cut for convenience.
  • 2 tablespoons Water Necessary for steaming broccoli; ensures tenderness.
For the Sauce
  • 1 tablespoon Butter Adds richness; essential for flavor.
  • 2 tablespoons Soy Sauce Low-sodium option can be used.
  • 1 tablespoon Fresh Lemon Juice Crucial for deglazing the pan.

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions for Easy Hibachi Shrimp
  1. Begin by cleaning your large shrimp, making sure they are peeled and deveined. Pat them dry thoroughly with a paper towel.
  2. In a large skillet over medium-high heat, add the broccoli florets along with a splash of water. Cover and steam for about 1-2 minutes until bright green.
  3. Return the skillet to the heat and melt 1 tablespoon of butter until bubbling. Add the shrimp in a single layer, seasoning with salt and pepper. Cook undisturbed for 1 minute.
  4. Carefully flip the shrimp using tongs. Pour in the soy sauce and cook for an additional minute until pink and opaque.
  5. Return the steamed broccoli to the skillet and drizzle in any remaining soy sauce. Stir and cook for an extra minute. Squeeze fresh lemon juice over the mixture.
  6. Transfer the Easy Hibachi Shrimp onto warm plates immediately. Optionally sprinkle sesame seeds for crunch.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 5gProtein: 26gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 190mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 40mgIron: 1mg

Notes

Serve immediately for best taste and texture. This dish is best enjoyed fresh from the skillet.

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