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Vegetarian Cabbage Noodle Stir

Savor This Quick Vegetarian Cabbage Noodle Stir Delight

A quick and satisfying Vegetarian Cabbage Noodle Stir that elevates your weeknight dinners with fresh flavors and vibrant textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 head Cabbage Fresh green cabbage is best for texture.
  • 8 oz Noodles Use either egg noodles or rice noodles.
  • 1 medium Carrot Julienne for even cooking.
  • 1 medium Bell Pepper Thinly sliced.
  • 2 stalks Green Onions Chopped for garnish.
For the Sauce
  • 3 tbsp Soy Sauce Tamari is a great gluten-free substitute.
  • 2 tbsp Sesame Oil
  • 3 cloves Garlic Finely minced.
  • 1 tbsp Ginger Freshly grated.
  • 1 tbsp Rice Vinegar
Optional Toppings
  • 1 tbsp Toasted Sesame Seeds Add crunch and visual appeal.
  • to taste Chili Flakes Optional for spice.

Equipment

  • Large skillet or wok
  • pot

Method
 

Step-by-Step Instructions
  1. Wash and chop your fresh green cabbage into thin strips.
  2. Julienne the carrot.
  3. Thinly slice the bell pepper.
  4. Chop the green onions for sprinkling on top.
  5. Bring a pot of salted water to a boil and add the noodles. Cook until just al dente, about 4 minutes.
  6. Drain the noodles and set aside.
  7. Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, cooking for 30 seconds until fragrant.
  8. Add julienned carrots and bell peppers to the skillet, stir-frying for 2 minutes.
  9. Add chopped cabbage and cook for approximately 5 minutes until tender-crisp.
  10. Whisk together soy sauce, rice vinegar, and a splash of sesame oil in a small bowl.
  11. Add drained noodles to the skillet, tossing with the sauce mixture for 2 minutes.
  12. Transfer the stir to serving plates and sprinkle with chopped green onions.
  13. Serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 7gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 700mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 120IUVitamin C: 70mgCalcium: 80mgIron: 2mg

Notes

Use fresh ingredients for the best taste and texture. Store leftovers in an airtight container for 3-4 days.

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