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Chicken and Sausage Jambalaya

Savor Weeknight Chicken and Sausage Jambalaya in 50 Minutes

This delicious Chicken and Sausage Jambalaya is a quick one-pot meal bursting with flavors, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun, Creole
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 lb Cajun or Andouille Smoked Sausage Adds a smoky flavor and richness; can substitute with any smoked sausage or spicy Italian sausage.
  • 1 lb Chicken Breast Meat Provides protein and texture; can also use cubed chicken thighs.
For the Vegetables
  • 1 large Yellow Onion Adds sweetness and depth.
  • 1 large Bell Pepper Provides crunch and color.
  • 3 cloves Garlic Minced, enhances aroma and flavor.
For the Base
  • 1 can Diced Tomatoes 28 ounces, undrained, contributes acidity and body.
  • 1 can Tomato Sauce 15 ounces, adds moisture and a smooth texture.
  • 2 cups Parboiled Rice Forms the base; can substitute with long grain rice.
For Flavoring
  • Vegetable Oil Essential for sautéing; can substitute with olive oil.
  • 2.5 cups Chicken Broth Provides liquid for cooking the rice.
  • 2 Bay Leaves Infuses aromatic flavor.
  • 1 tsp Creole Seasoning Adjust to taste for Louisiana flair.
  • pinch Red Pepper Flakes Optional, for extra heat.

Equipment

  • Large Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large Dutch oven over medium-high heat for about 2 minutes.
  2. Add sliced sausage and cubed chicken, cooking for about 5-8 minutes until browned.
  3. Remove meats and set aside. Sauté chopped onion and bell pepper in the same pot for 5 minutes.
  4. Add minced garlic and cook for an additional minute.
  5. Pour in diced tomatoes, tomato sauce, red pepper flakes, bay leaves, chicken broth, and Creole seasoning; bring to a gentle boil.
  6. Stir in parboiled rice, return the meats to the pot, reduce heat to low, and cover.
  7. Let simmer on low heat for about 25 minutes without lifting the lid.
  8. Check for doneness; if rice is tender and liquid is absorbed, it's ready.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

For optimal texture, always use parboiled rice and adjust spice levels to taste. Customize with additional vegetables if desired.

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