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Air Fryer Whole Chicken

Savory Air Fryer Whole Chicken: Crispy Joy in Every Bite

Indulge in a crispy, juicy air fryer whole chicken that's gluten-free and low-carb.
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Whole Chicken (3½ to 4 pounds) Ensure the chicken fits snugly in your air fryer for even cooking.
For the Seasoning
  • 1 tablespoon Olive Oil Helps the seasoning stick and promotes crispy skin.
  • 1 teaspoon Kosher Salt Enhances natural flavors.
  • ½ teaspoon Paprika Adds color and smoky flavor.
  • ½ teaspoon Garlic Powder Infuses depth and richness.
  • ¼ teaspoon Black Pepper Adds hint of heat.
  • ⅙ teaspoon Dried Thyme Imparts earthy notes.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 350°F. Remove giblets from the chicken and pat the skin dry with paper towels.
  2. Drizzle olive oil over the chicken and rub seasoning mix generously all over.
  3. Place chicken breast-side down in the air fryer. Cook for 30 minutes, then flip and cook for another 20 to 30 minutes until the internal temperature reaches 165°F.
  4. Remove chicken from the air fryer and let it rest on a cutting board for 10 minutes before carving.

Nutrition

Serving: 1servingCalories: 400kcalProtein: 50gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 500mg

Notes

Serve with sides like roasted sweet potatoes or a fresh salad for a complete meal. Store leftovers in an airtight container for up to 3 days.

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