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Apricot-Glazed Turkey with Roasted

Savory Apricot-Glazed Turkey with Roasted Veggies Delight

This Apricot-Glazed Turkey is a sweet and savory feast, featuring a glossy glaze and roasted vegetables, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Resting Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey (11- to 13-pound) Choose a fresh or fully thawed turkey.
  • 1 tablespoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Adds warmth.
For the Glaze
  • 1/3 cup Land O Lakes® Butter (softened) Use unsalted for better control.
  • 1/3 cup Apricot Preserves Creates the glossy finish.
  • 2 tablespoons Chopped Fresh Sage Dried sage can be substituted.
  • 2 tablespoons Chopped Fresh Rosemary Dried rosemary can be used in smaller amounts.
For the Vegetables
  • 2 whole Carrots (sliced) Adds color and sweetness.
  • 2 ribs Celery (sliced) Enhances aroma.
  • 1 small Onion (chopped) Shallots can be used for a gentler taste.
For the Gravy
  • 2/3 cup All-Purpose Flour Thickens the gravy.
  • 4 cups Chicken Broth Use low-sodium for healthier option.
For Roasting
  • 1/4 cup Water Prevents vegetables from burning.

Equipment

  • Oven
  • Roasting pan
  • Food Processor
  • Saucepan
  • Basting Brush
  • meat thermometer

Method
 

Cooking Instructions
  1. Preheat the oven to 325°F (163°C).
  2. Remove the neck and giblets from the turkey. Season inside with salt and pepper.
  3. In a food processor, blend butter, apricot preserves, sage, and rosemary until smooth.
  4. Spread the glaze under the turkey skin, and arrange carrots, celery, and onion in a roasting pan.
  5. Brush melted glaze over the turkey. Roast for 3 to 3½ hours, basting every hour.
  6. Rest the turkey for 15 minutes before carving.
  7. To make the gravy, stir flour into pan drippings, add broth, and whisk until thickened.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 50gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Using a meat thermometer is recommended to ensure the turkey is cooked perfectly. Letting the turkey rest is essential for juiciness.

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