Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a small bowl, combine dark soy sauce, oyster sauce, hoisin sauce, and mirin. Stir well and set aside.
- In a large skillet or wok, heat oil and sesame oil over medium-high heat. Add minced garlic and sliced onion. Sauté for about 1.5 minutes.
- Add beef mince to the skillet, breaking it up as it cooks. Stir continuously for 2 to 3 minutes until browned and caramelised.
- Pour the prepared sauce into the skillet with the cooked beef. Stir thoroughly and let simmer for about 1 minute.
- Create a space in the center of the pan and pour in the water along with the uncooked ramen noodles. Let sit for 45 seconds.
- Gently turn the noodles and cook for an additional 30 seconds until tender.
- Mix the noodles thoroughly with the beef and sauce. Add bean sprouts and toss for about 1 minute.
- Remove from heat and serve immediately, garnished with green onions and sesame seeds.
Nutrition
Notes
These Asian Caramelised Beef Ramen Noodles are quick, delicious, and customizable with various vegetables and proteins.
