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Asparagus Leek Quiche with Roasted Potato Crust

Savory Asparagus Leek Quiche with Roasted Potato Crust Delight

Wholesome and gluten-free, this Asparagus Leek Quiche with Roasted Potato Crust is the perfect centerpiece for brunch.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 3 cups potatoes thinly sliced
  • 2 tablespoons olive oil extra virgin recommended
For the Filling
  • 1 bunch asparagus can substitute with spinach or kale
  • 2 cups leeks sliced
  • 4 large eggs
  • 1/4 teaspoon nutmeg optional
  • 1 cup Gruyere cheese can substitute with cheddar or dairy-free options
  • 1/2 cup half and half can substitute with non-dairy creamer
  • 1/4 cup milk any type including almond or oat milk
  • 2 tablespoons chives can substitute with scallions
  • 1 teaspoon thyme can substitute with dill or basil
  • to taste salt
  • to taste pepper

Equipment

  • pie pan
  • Skillet
  • Mixing Bowl
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Peel and slice the potatoes into 1/4 inch rounds and layer them in the greased pie pan to form the crust.
  3. Bake the crust for 20-25 minutes until golden brown.
  4. Lower the oven temperature to 400°F (200°C).
  5. Sauté the chopped asparagus and leeks in a skillet with olive oil, salt, and pepper for 5-7 minutes.
  6. In a bowl, whisk together eggs, half and half, milk, nutmeg, chives, and thyme.
  7. Distribute the sautéed vegetables over the baked crust and pour the egg mixture on top.
  8. Reserve some vegetables to decorate the top and add them before baking.
  9. Bake the quiche for 35-45 minutes, checking for doneness.
  10. Let the quiche sit for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

This quiche is perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for up to 2 months.

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