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Bahn Mi Sandwich

Savory Bahn Mi Sandwich: A Flavorful Homemade Adventure

This Bahn Mi Sandwich combines marinated pork, pickled vegetables, and chili mayonnaise for a delicious Vietnamese culinary experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 6 hours
Total Time 6 hours 40 minutes
Servings: 4 sandwiches
Course: Dishes
Cuisine: Vietnamese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Marinade
  • 1 pound Pork Tenderloin Chicken or tofu can be used as alternatives.
  • 3 tablespoons Lemongrass Use lemongrass paste if fresh isn’t available.
  • 2 medium Shallots Substitute with half a yellow onion if needed.
  • 2 tablespoons Fish Sauce Omit for vegan versions.
  • 1 tablespoon Oyster Sauce Quality brands yield the best results.
  • 2 tablespoons Lime Juice Both fresh or bottled works well.
  • 1 tablespoon Maple Syrup All brown sugar can be used.
  • 1 tablespoon Brown Sugar Can be adjusted to taste.
  • 1 tablespoon Ginger Freshly grated is preferred.
  • 3 cloves Garlic Garlic powder can serve as a substitute.
  • 2 tablespoons Vegetable/Canola Oil Choose neutral-flavored oils.
  • 1 tablespoon Asian Chili Sauce Options like sambal oelek or sriracha work great.
For the Pickled Vegetables
  • 1 cup Rice Vinegar Unseasoned vinegar is best.
  • 3 tablespoons Sugar
  • 1 teaspoon Salt
  • 1 cup Carrots Thinly sliced.
  • 1 cup Daikon Radish Regular radishes can be swapped for daikon.
For Assembly
  • 1/4 cup Mayonnaise Vegan mayo options are available.
  • 2 tablespoons Chili Sauce
  • 1 whole Baguette Slice lengthwise.
  • 1 cup Cucumber Use an English cucumber for easier slicing.
  • 1/2 cup Jalapeños Thinly sliced.
  • 1/4 cup Fresh Cilantro For additional freshness.

Equipment

  • Mixing Bowl
  • zip-top bag
  • pan
  • Grill
  • Saucepan
  • glass jar

Method
 

Marinating and Pickling
  1. Combine minced lemongrass, shallots, fish sauce, oyster sauce, lime juice, maple syrup, ginger, garlic, and vegetable oil in a mixing bowl. Whisk until well blended.
  2. Place the pork tenderloin in a zip-top bag and pour the marinade over it, ensuring it’s fully coated. Seal the bag and refrigerate for at least 6 hours, or overnight for optimal flavor.
  3. In a saucepan, heat rice vinegar, water, and sugar over medium heat until the sugar dissolves. Pour this mixture over the sliced carrots and daikon in a glass jar, sealing tightly.
  4. Let the pickles sit at room temperature for at least 30 minutes, or refrigerate for longer.
Cooking the Pork
  1. Remove the marinated pork from the fridge and preheat your grill or skillet over medium-high heat. Slice the pork into thin strips for even cooking.
  2. Grill or pan-sear the pork slices for about 1-2 minutes per side until they reach an internal temperature of 145°F.
  3. Remove from heat and let them rest for a few minutes before slicing them further to fit into your Banh Mi Sandwich.
Assembling the Sandwich
  1. While the pork is resting, slice the baguettes in half lengthwise and toast them on the grill or under the broiler for 1-2 minutes.
  2. Spread a layer of mayonnaise mixed with chili sauce on each side of the toasted baguette. Layer the sliced pork, followed by the pickled vegetables, cucumber slices, jalapeños, and fresh cilantro.
  3. Close the baguette and prepare to enjoy your Bahn Mi Sandwich.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 800IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Feel free to customize with proteins of your choice while maintaining the balance of flavors. Don't skip the cilantro for an authentic taste.

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