Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
- In a separate bowl, combine the brown sugar, granulated sugar, vegetable oil (or vegan butter), and aquafaba.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Fold in the chocolate chips carefully.
- Scoop the dough onto a prepared baking sheet, leaving space between each cookie.
- Bake the cookies for 10-12 minutes until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are perfect for any gathering or a cozy night in!
