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–+ servings
Merry

Savory Beef Noodle Soup Recipe is a must-try dish!

This Easy Beef Noodle Soup is a warm and comforting dish packed with tender beef, hearty noodles, and a rich, savory broth. It’s a perfect one-pot meal that’s simple to make and ideal for chilly days or when you need a cozy, homemade dinner in under an hour!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 -6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb beef stew meat cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 3 garlic cloves minced
  • 8 cups beef broth
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt adjust to taste
  • 8 oz egg noodles
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Heat the olive oil in a large pot over medium-high heat. Add the beef and sear until browned on all sides. Remove and set aside.
  2. Sauté the onion and garlic in the same pot until fragrant and translucent, about 2 minutes.
  3. Pour in the beef broth and add the browned beef, carrots, celery, soy sauce, Worcestershire sauce, thyme, salt, and black pepper. Bring to a boil.
  4. Reduce heat and simmer for 30 minutes, or until the beef is tender.
  5. Add the egg noodles and cook for another 8-10 minutes, until the noodles are soft.
  6. Taste and adjust seasoning if needed, then garnish with fresh parsley before serving.

Notes

  • Make it richer: Add a splash of red wine or a beef bouillon cube for a deeper flavor.
  • Vegetable variations: Mushrooms, bell peppers, or green beans can be added for extra nutrition.
  • Noodle choices: Swap egg noodles for rice noodles, udon, or even pasta shells.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently and add extra broth if needed.

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