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–+ servings
Merry

Savory Beef Tips and Gravy is a must-try recipe!

 

This Best Crock Pot Beef is fork-tender, juicy, and slow-cooked in savory herbs and broth—perfect for easy, hands-off weeknight dinners or hearty family meals.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 lb beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Heat olive oil in a skillet and sear roast on all sides
  2. Place roast in slow cooker and top with onion and garlic
  3. Add broth, Worcestershire sauce, thyme, salt, and pepper
  4. Cover and cook on low for 8 hours or until tender
  5. Shred meat and return to juices before serving
  6.  

Notes

  • Add carrots and potatoes for a full one-pot meal
  • Great for meal prep and leftovers
  • Thickening the sauce with a cornstarch slurry makes a delicious gravy

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