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–+ servings
Merry

Savory Biscuit Vegetable Pot Pie is a must-try dish!

Comfort food at its coziest—this Biscuit & Vegetable Pot Pie features a creamy veggie-filled filling topped with buttery, golden biscuits. It’s an easy, crowd-pleasing one-dish meal perfect for busy weeknights or chilly weekends.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1/3 cup all-purpose flour
  • 2 cups vegetable broth
  • 1 cup milk
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 1/2 cups frozen mixed vegetables peas, carrots, corn, green beans
  • 1 can 16.3 oz refrigerated biscuit dough (or homemade)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet or sauté pan, melt the butter over medium heat. Add the onion and garlic, cooking until softened.
  3. Stir in the flour and cook for 1 minute to form a roux. Gradually whisk in the broth and milk, cooking until thickened.
  4. Season with thyme, salt, and pepper. Add the frozen vegetables and simmer for 5 minutes.
  5. Remove from heat and top the mixture with biscuit dough.
  6. Transfer the skillet to the oven and bake for 15–18 minutes, or until the biscuits are golden brown and cooked through.
  7. Let cool slightly before serving.

Notes

  • You can swap the veggie broth for chicken broth if not strictly vegetarian.
  • Add cooked, shredded chicken or turkey for a heartier version.
  • Homemade biscuits can be used instead of canned—just adjust baking time as needed.

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