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Black Sea Horror Pasta Bake

Savory Black Sea Horror Pasta Bake for Spooky Feasts

This Black Sea Horror Pasta Bake is a unique, gluten-free treat that will enchant candy enthusiasts at your Halloween gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Baking
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brittle
  • 1 cup Granulated sugar Provides sweetness and structure; regular granulated sugar works well.
  • 1/3 cup Corn syrup Aids in achieving the right consistency; light or dark corn syrup works.
  • 1/4 cup Water Essential for dissolving sugar during cooking.
  • 1 cup Black sesame seeds Star ingredient for flavor; white sesame can be a substitute.

Equipment

  • Medium-sized saucepan
  • Heat-resistant spatula
  • Candy thermometer
  • Cookie sheets

Method
 

Step-by-Step Instructions
  1. Line two cookie sheets with parchment paper to prevent sticking.
  2. In a saucepan, combine sugar, corn syrup, and water over medium heat and stir gently until dissolved.
  3. Bring the mixture to a boil, watching the candy thermometer reach 305-310°F for hard crack stage.
  4. Remove from heat and fold in black sesame seeds carefully.
  5. Pour the hot mixture onto the prepared cookie sheets and spread evenly.
  6. Allow to cool completely at room temperature for 30-45 minutes until hard.
  7. Break into pieces and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 10mgPotassium: 30mgFiber: 1gSugar: 20gCalcium: 2mgIron: 4mg

Notes

Store the brittle at room temperature for up to 2 weeks in an airtight container. Avoid refrigerating to keep crisp texture.

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