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Mareca

Savory Breakfast Sausage Casserole: Perfect Start Today!

A delicious and hearty breakfast casserole featuring savory sausage, eggs, and cheese, perfect for starting your day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces breakfast sausage
  • 1 medium onion diced
  • 1 bell pepper diced
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 4 cups cubed bread preferably day-old
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat the oven to 350°F.
  2. In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it apart as it cooks.
  3. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
  4. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and oregano.
  5. Stir in the cooked sausage mixture and cubed bread until well combined.
  6. Pour the mixture into a greased 9x13-inch baking dish.
  7. Sprinkle the shredded cheddar cheese evenly over the top.
  8. Bake in the preheated oven for 30-35 minutes, or until the casserole is set in the center and the cheese is golden brown.
  9. Allow to cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 24gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 220mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, use hot sausage or add diced jalapeños to the mixture.
  • You can substitute the cheddar cheese with your favorite cheese, such as mozzarella or pepper jack, for a different flavor profile.

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