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Burmese Egg Curry

Savory Burmese Egg Curry to Brighten Your Breakfast Routine

This Burmese Egg Curry combines rich spices and flavors for an exotic breakfast experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Burmese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 pieces Eggs Choose hard-boiled or duck eggs for richer flavor.
For the Curry
  • 3 tablespoons Peanut Oil or Raw Sesame Oil Can substitute with vegetable oil if necessary.
  • 1 teaspoon Turmeric Gives earthy flavor and vibrant color.
  • 2 pieces Red Shallots Slice finely for optimal frying.
  • 3 cloves Minced Garlic Fresh garlic enhances aroma and flavor.
  • 1 tablespoon Chili Powder Adjust based on desired heat.
  • 1 teaspoon Dried Ginger Powder Incorporates warmth and hint of spice.
  • 1 tablespoon Curry Powder Essential for flavoring; use your favorite mix.
  • 2 pieces Roma Tomatoes Fresh or canned, they form the base of your sauce.
  • 1 cup Crushed Tinned Tomato Adds moisture and intensifies flavor.
  • 2 tablespoons Fish Sauce Elevates the umami component in the curry.
  • 2 tablespoons Dried Shrimp (Ground) Provides a savory note.

Equipment

  • pot
  • wok
  • Ice Bath

Method
 

Step-by-Step Instructions
  1. Boil the eggs in cold water for about 5-6 minutes, then cool in an ice bath and peel them.
  2. Heat oil in a wok and sauté turmeric and shallots until golden.
  3. Sauté remaining shallots until translucent, then add garlic, ginger, and chili powder.
  4. Add Roma tomatoes, crushed tomatoes, and fish sauce. Cook until thickened.
  5. Halve the eggs and place them in the curry, spoon sauce over, and heat through.
  6. Adjust seasoning and serve garnished with fried shallots and dried shrimp.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Serve with warm jasmine rice or flatbread for an enhanced experience.

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