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Cheddar Zucchini Bread

Savory Cheddar Zucchini Bread That Everyone Will Crave

This Cheddar Zucchini Bread combines sharp cheddar and fresh zucchini for a moist and delicious loaf that everyone will love.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Bread
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Provides the structure for a robust loaf; essential for texture.
  • 1 tbsp baking powder Acts as a leavening agent to ensure a wonderful rise.
  • 1 tsp baking soda Works alongside baking powder for optimal lift.
  • 1 tsp salt Enhances flavor and balances the savory profile.
  • 1/2 tsp black pepper Adds a mild kick; adjust to taste.
  • 1 tbsp ground mustard Contributes a subtle tang.
  • 1/4 tsp cayenne pepper Introduces warmth and a hint of heat.
  • 1 cup shredded sharp cheddar cheese Infuses the bread with strong savory flavor; grate fresh for best results.
  • 1 cup grated zucchini Keeps the bread moist; pat with a paper towel.
  • 1 cup milk Binds the mixture and adds moisture; can use non-dairy milk.
  • 1/2 cup vegetable oil Ensures tenderness and moisture.
  • 1 large egg Binds the ingredients and adds richness.

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Savory Cheddar Zucchini Bread
  1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
  2. In a large mixing bowl, combine the dry ingredients and whisk well.
  3. Fold in the shredded cheddar cheese and grated zucchini into the dry mixture.
  4. Whisk together the milk, vegetable oil, and egg until smooth.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes.
  7. Cool the loaf in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Use fresh ingredients and avoid overmixing for the best texture. Store in an airtight container for up to 3 days at room temperature.

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