Savory Chicken Alfredo Crescent Roll-Ups for Cozy Nights

These Chicken Alfredo Crescent Roll-Ups are a delicious and comforting dish perfect for busy weeknights, combining creamy chicken and a flaky crescent crust.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 roll-ups

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roll-Ups

1 can Crescent Rolls Substitute with puff pastry for a different texture
2 cups Chopped, Cooked Chicken Leftover rotisserie chicken works well
1 teaspoon Garlic Powder Fresh garlic can be used for a more robust taste
8 ounces Cream Cheese Opt for low-fat for a lighter version
1/2 cup Parmesan Cheese (Grated/Shredded) Romano cheese can be a tasty alternative
1 cup Mozzarella Cheese (Shredded) Any melting cheese can work

For the Sauce

1 cup Alfredo Sauce Store-bought or homemade for best flavor

Equipment

Oven
Mixing Bowl
Baking Dish
Fork or Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C).
Spray a 13x9-inch baking dish with nonstick cooking spray.
In a mixing bowl, combine chopped cooked chicken, garlic powder, cream cheese, Parmesan, and mozzarella.
Unroll the crescent rolls and lay them out flat.
Take a scoop of the chicken mixture and place it at the wide end of each triangle. Roll up carefully.
Place rolled crescent rolls in the prepared baking dish, spaced evenly.
Pour Alfredo sauce over the roll-ups and sprinkle remaining mozzarella cheese on top.
Bake in the preheated oven for 30 minutes.
Let the roll-ups rest for about 5 minutes before serving.

Nutrition

Serving: 1roll-upCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 550mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best results, avoid overcrowding the baking dish and consider using leftover rotisserie chicken for moisture and flavor.

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