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Chicken Avocado Melt Sandwich

Savory Chicken Avocado Melt Sandwich for Comforting Delights

This Chicken Avocado Melt Sandwich combines rich flavors and quick prep for a comforting meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 2 sandwiches
Course: Chicken
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookies Ingredients
  • 1 cup oats gluten-free oats for gluten-free version
  • 1/2 cup cocoa powder unsweetened cocoa recommended
  • 1/2 cup peanut butter can substitute with almond or sun butter
  • 1/2 cup maple syrup honey can be used as alternative
  • 1 teaspoon vanilla extract pure vanilla is preferred
  • pinch salt use sea salt for a gourmet touch

Equipment

  • Mixing Bowl
  • small saucepan
  • Baking Sheet
  • Spatula
  • cookie scoop

Method
 

Preparation Steps
  1. In a large mixing bowl, combine oats, cocoa powder, and salt.
  2. In a small saucepan over low heat, combine peanut butter and maple syrup. Stir until smooth.
  3. Remove from heat and stir in vanilla extract. Pour over dry ingredients and mix until coated.
  4. Drop spoonfuls onto a baking sheet lined with parchment paper and flatten slightly.
  5. Refrigerate for at least 30 minutes to firm up.
  6. Store in an airtight container in the fridge for up to a week or freeze for longer storage.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 60mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Use high-quality peanut butter for the best flavor and texture. Experiment with mix-ins like nuts or dried fruit for variations.

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