Start by prepping all your ingredients for the Harvest Chicken Hash. Dice the chicken breast into bite-sized pieces, then peel and cube the sweet potatoes. Trim the Brussels sprouts and cut them in half. Chop the onion finely and mince the garlic.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the diced chicken, spreading it evenly in the pan. Sauté the chicken for about 5-7 minutes until it’s beautifully browned and cooked through.

Add the chopped onion and minced garlic to the skillet with the cooked chicken. Stir in the sweet potatoes and halved Brussels sprouts, coating everything in the oil. Cook for around 10-15 minutes, stirring occasionally.

Once the vegetables have softened, add in the chopped apples and the fresh herbs. Stir everything together, allowing the flavors to meld. Continue cooking for another 5 minutes until the apples soften.

Taste your Harvest Chicken Hash and adjust the seasonings to your liking. Add salt and pepper, and feel free to sprinkle in optional spices like red pepper flakes.

Serve your warm Harvest Chicken Hash hot, garnished with additional herbs or toppings if desired, such as a fried egg on top.