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Chicken & Mushroom Vol-au-Vent

Savory Chicken & Mushroom Vol-au-Vent for Cozy Nights

This Chicken & Mushroom Vol-au-Vent is a comforting, easy-to-make dish perfect for any occasion, bringing warmth with every bite.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Chicken breast, thinly sliced Substitute with tofu for a vegetarian option.
  • 8 oz Mushrooms, sliced Button or cremini mushrooms; shiitake or portobello for a heartier taste.
  • 2 tbsp Butter Use olive oil or vegan butter for a dairy-free alternative.
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 2 tbsp All-purpose flour Gluten-free flour can be used.
  • 1 cup Chicken stock Homemade stock is preferable.
  • 3/4 cup Heavy cream Substitute with coconut cream for a dairy-free version.
  • 1 tbsp Thyme or parsley, fresh Use mixed herbs to customize flavors.
  • Salt and freshly ground black pepper To taste.
For the Pastry
  • 6 Puff pastry shells, pre-made Homemade options are available.

Equipment

  • Oven
  • Sauté pan
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your baking sheet lined with parchment paper while you wait.
  2. Place the puff pastry shells on the prepared baking sheet. Bake for about 15-20 minutes, until golden brown. Cool on a wire rack.
  3. In a sauté pan over medium heat, melt 2 tablespoons of butter. Add the chopped onion and minced garlic, stirring for about 3-4 minutes until translucent.
  4. Add 8 ounces of sliced mushrooms, cooking for 5-7 minutes until browned and moist.
  5. Add the thinly sliced chicken breast, cooking for about 5-6 minutes until fully cooked.
  6. Sprinkle in 2 tablespoons of all-purpose flour and mix thoroughly. Gradually add 1 cup of chicken stock, stirring continuously until thickened, about 3-4 minutes.
  7. Lower the heat and stir in 3/4 cup of heavy cream, simmer gently for 2-3 minutes. Fold in 1 tablespoon of fresh herbs, seasoning with salt and pepper to taste.
  8. Carefully fill each puff pastry shell with the rich filling, being generous.
  9. Serve warm for the best texture and flavor. Enjoy with family or friends.

Nutrition

Serving: 1shellCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 15mg

Notes

Chill puff pastry before baking for flakiness. Allow mushrooms to brown for flavor enhancement. Gradually mix in flour to avoid lumps. Serve immediately for optimal texture.

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