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Mareca

Savory Chicken Pot Pie with Biscuit Topping: A Cozy Delight!

A comforting and delicious Savory Chicken Pot Pie topped with flaky biscuits, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup frozen mixed vegetables peas, carrots, corn, green beans
  • 1/2 cup onion diced
  • 1/2 cup celery diced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 can 16.3 oz refrigerated biscuit dough

Method
 

  1. Preheat the oven to 375°F.
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes.
  3. Stir in the flour and cook for an additional minute.
  4. Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens, about 5-7 minutes.
  5. Add the shredded chicken, frozen vegetables, garlic powder, onion powder, thyme, salt, and pepper. Mix well and remove from heat.
  6. Pour the chicken mixture into a 9x13-inch baking dish.
  7. Open the biscuit dough and separate the biscuits. Arrange the biscuits on top of the chicken mixture, leaving some space between each.
  8. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  9. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a creamier filling, add 1/2 cup of heavy cream to the chicken mixture.
  • To make it a bit spicy, add 1/4 teaspoon of cayenne pepper or a dash of hot sauce to the filling.

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