Ingredients
Method
- Sauté garlic in sesame oil until fragrant.
- Add chicken and cook until golden.
- Pour in chicken broth and soy sauce, simmer until chicken is cooked through.
- Add ramen noodles and cook until tender.
- Top with spinach, green onions, and soft boiled eggs before serving.
Notes
- Use instant ramen noodles for a shortcut.
- Adjust broth seasoning with extra soy sauce or a splash of sriracha.