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–+ servings
Chicken Ramen Stir Fry

Savory Chicken Ramen Stir Fry Ready in 30 Minutes

Prepare a quick and delicious Chicken Ramen Stir Fry in just 30 minutes, perfect for a busy weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 2 cups Ramen noodles cooked according to package instructions
  • 1 pound Chicken breast sliced into thin strips
  • 1 cup Mixed vegetables such as bell peppers, carrots, and broccoli
  • 1 tablespoon Soy sauce
  • 1 tablespoon Olive oil for cooking
  • 1 teaspoon Garlic minced
  • 1 teaspoon Ginger grated
  • Salt to taste
  • Pepper to taste

Equipment

  • Large skillet
  • Mixing Bowl
  • Spatula

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced chicken breast and cook until no longer pink, about 5-7 minutes.
  3. Stir in minced garlic and grated ginger, cooking for an additional minute.
  4. Add mixed vegetables and cook until tender, about 3-5 minutes.
  5. Stir in the cooked ramen noodles and soy sauce, mixing well to combine.
  6. Season with salt and pepper to taste, then serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Feel free to customize your stir fry with your favorite vegetables and proteins for added variety.

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