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–+ servings
Chicken Ramen Stir Fry

Savory Chicken Ramen Stir Fry That’s Ready in Under 30 Minutes

This Chicken Ramen Stir Fry combines spicy sautéed garlic with fresh herbs for a quick, flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 2 cups Ramen Noodles Cooked according to package instructions
  • 1 pound Chicken Breast Sliced into thin strips
  • 1 tablespoon Olive Oil For sautéing
  • 3 cloves Garlic Minced
  • 2 cups Mixed Vegetables Such as bell peppers, broccoli, and carrots
  • 1 tablespoon Soy Sauce For seasoning
  • 1 teaspoon Sesame Oil Optional for added flavor
  • 1 teaspoon Ginger Freshly grated or minced
  • Salt to taste
  • Pepper to taste

Equipment

  • Large skillet
  • Medium saucepan
  • Cutting Board
  • Knife

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced chicken breast and cook until no longer pink, about 5-7 minutes.
  3. Stir in minced garlic and ginger, cooking for another minute until fragrant.
  4. Add mixed vegetables and cook for 5 minutes until tender.
  5. Stir in the cooked ramen noodles, soy sauce, and sesame oil.
  6. Season with salt and pepper to taste, stirring everything together until well combined.
  7. Serve hot, garnished with green onions or sesame seeds if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

Feel free to customize the vegetables and proteins based on preference. This dish can be made in under 30 minutes, making it perfect for busy weeknights.

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