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–+ servings
Chili Lime Chicken

Savory Chili Lime Chicken That's Effortlessly Irresistible

This Chili Lime Chicken recipe combines vibrant flavors and is perfect for busy weeknight dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 20 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Lime Juice Opt for fresh limes for maximum zestiness.
  • 2 tablespoons Honey Can use agave for vegan option.
  • 1/4 cup Chopped Cilantro Substitute with parsley or mint if preferred.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Chili Powder Adjust for heat tolerance.
  • 1 teaspoon Cumin Can use smoked paprika as substitute.
  • 1 teaspoon Onion Powder Optional if using fresh onions.
  • 1 teaspoon Kosher Salt Sea salt works as well.
  • 1/4 teaspoon Cayenne Pepper Use sparingly if sensitive to spice.
  • 2 pounds Boneless Skinless Chicken Thighs Can swap for chicken breasts.
  • 2 tablespoons Vegetable Oil Olive oil or canola are alternatives.

Equipment

  • large bowl
  • Oven-Safe Skillet
  • meat thermometer
  • Saucepan

Method
 

Step-by-Step Instructions for Chili Lime Chicken
  1. In a large bowl, vigorously whisk together fresh lime juice, honey, chopped cilantro, minced garlic, chili powder, cumin, onion powder, kosher salt, and cayenne pepper until fully combined.
  2. Add the boneless, skinless chicken thighs to the bowl, ensuring each piece is generously coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes.
  3. While the chicken marinates, preheat your oven to 400°F (200°C).
  4. In an oven-safe skillet, heat vegetable oil over medium-high heat and carefully place the marinated chicken thighs into the skillet. Sear them for 2-3 minutes on each side.
  5. Transfer the skillet to your preheated oven and bake the chicken for 8-10 minutes.
  6. While the chicken bakes, pour the reserved marinade into a saucepan and bring it to a boil over medium heat, then let it simmer for 5-10 minutes.
  7. Once the chicken is fully baked, brush the thickened marinade over the top and serve warm, garnished with additional cilantro.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 450mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Marinating the chicken for at least 1 hour will enhance flavor. Store leftovers in the fridge for up to 3 days.

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