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–+ servings
Chinese Scallion Chicken

Savory Chinese Scallion Chicken Ready in 30 Minutes

This Chinese Scallion Chicken is a quick, nourishing dish full of vibrant flavors, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken breasts consider chicken thighs for richer flavor
  • 1 tablespoon soy sauce low-sodium option is healthier
  • 1 tablespoon cornstarch can be omitted for a lighter sauce
For the Marinade
  • 2 tablespoons rice vinegar can substitute with apple cider vinegar
  • 1 tablespoon sesame oil can use canola oil in a pinch
For the Aromatics
  • 4 scallions scallions chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
For Cooking
  • 2 tablespoons vegetable oil neutral oil like canola or grapeseed
  • to taste salt
  • to taste pepper

Equipment

  • Large skillet
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Chinese Scallion Chicken
  1. Marinate the Chicken: Cut the chicken into bite-sized pieces and mix with soy sauce, rice vinegar, sesame oil, and cornstarch. Let marinate for at least 15 minutes.
  2. Prepare the Aromatics: Chop scallions and mince garlic and ginger.
  3. Heat the Skillet: In a skillet, heat vegetable oil over medium-high heat until shimmering.
  4. Cook the Chicken: Add marinated chicken in a single layer. Cook for 5-7 minutes on each side until golden brown and cooked through.
  5. Sauté the Aromatics: Push the chicken to the side and add garlic, ginger, and scallions. Sauté until fragrant for 2-3 minutes.
  6. Add the Marinade: Pour remaining marinade into the skillet, stir, and simmer for 2-3 minutes to thicken.
  7. Serve with Love: Remove from heat, let rest, slice, and serve with the sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 680mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Use fresh ingredients for vibrant flavors. Marinate longer for deeper flavor. Adjust spice levels as desired.

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