Savory Cuban Casserole Ready in 30 Minutes or Less

This Quick and Easy Cuban Casserole combines savory pulled pork, zesty mustard sauce, and gooey Swiss cheese, all in just 30 minutes. A perfect gluten-free, keto-friendly dinner!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Cuban

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups prepared pulled pork Use leftover pulled pork for convenience.
1 cup sliced ham Cut into small pieces.

For the Sauce

1 cup whipping cream Avoid using light cream.
8 ounces cream cheese Softened for better texture.
1/4 cup yellow mustard Essential for flavor.

For the Topping

1 cup shredded Swiss cheese Shred your own for best melting.
1/2 cup sliced dill pickles Adds tartness and crunch.
additional pickles for garnish Optional, enhances flavor.

Equipment

Oven-Safe Skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a skillet, combine whipping cream, cream cheese, and yellow mustard over medium heat.
Add prepared pulled pork and sliced ham to the creamy sauce, mixing well.
Stir in half of the dill pickles and shredded Swiss cheese until melted.
Spread remaining Swiss cheese and pickles on top, then bake for 20 minutes.
Let cool for a few minutes before garnishing and serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 25gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Soften cream cheese for a smoother sauce, drain moisture from frozen pork, and customize with additional veggies if desired.

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