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–+ servings
Dumpling Potsticker Soup

Savory Dumpling Potsticker Soup for Cozy Nights In

A comforting Dumpling Potsticker Soup that blends garlic, ginger, and dumplings for a quick, cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dishes
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 12-16 pieces Frozen Dumplings/Potstickers Choose your favorite variety.
For the Broth
  • 4 cups Chicken or Vegetable Broth Low-sodium options are great.
  • 2 tablespoons Soy Sauce Opt for low-sodium for a healthier option.
For the Aromatics
  • 3 cloves Garlic Fresh minced for best flavor.
  • 1 tablespoon Ginger Freshly grated for a warming kick.
For the Vegetables
  • 2 cups Baby Bok Choy Can be swapped with spinach or napa cabbage.
  • 8 ounces Fresh Mushrooms Avoid canned for best flavor.
  • 1 bunch Scallions Use for garnish and flavor.
For the Finish
  • 1 tablespoon Sesame Oil Adds a rich, nutty flavor.
  • 2 tablespoons Toasted Sesame Seeds For garnish.
  • 1 teaspoon Red Pepper Flakes Optional for a spicy kick.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Easy Asian Dumpling Potsticker Soup
  1. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Add 3 minced garlic cloves and 1 tablespoon of freshly grated ginger. Sauté for 1-2 minutes until fragrant.
  2. Pour in 4 cups of chicken or vegetable broth along with 2 tablespoons of soy sauce. Stir well and bring to a gentle simmer.
  3. Add 8 ounces of sliced fresh mushrooms to the broth and simmer for 3-5 minutes until softened.
  4. Carefully add 12-16 frozen dumplings to the pot, cover, and cook for 6-8 minutes or according to package instructions.
  5. Stir in 2 cups of chopped baby bok choy and most sliced scallions. Simmer for an additional 1-2 minutes.
  6. Ladle the soup into bowls and garnish with toasted sesame seeds, scallions, and red pepper flakes if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with different vegetables or dumpling types based on your preference and availability.

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