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Easy Crockpot Ranch Potatoes

Savory Easy Crockpot Ranch Potatoes for Effortless Comfort

These Easy Crockpot Ranch Potatoes are a delicious side dish that brings comfort and nostalgia to your table.
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Prep Time 10 minutes
Cook Time 5 hours
Crisping Time 50 minutes
Total Time 6 hours
Servings: 4 servings
Course: Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Dutch Yellow Potatoes
  • 2 tablespoons Olive Oil Can substitute with melted butter
For the Seasoning
  • 1 packet Dry Ranch Seasoning Mix Can make your own for a personalized touch
  • 2 cloves Garlic (minced) Omit for a milder taste
  • 1 tablespoon Dried Parsley Fresh parsley will enhance flavor
  • to taste Salt and Pepper Adjust to your preference
For the Finishing Touch
  • 1/2 cup Parmesan Cheese Use nutritional yeast for dairy-free option

Equipment

  • slow cooker

Method
 

Preparation Steps
  1. Wash and halve the Baby Dutch Yellow Potatoes and set them aside.
  2. In a large mixing bowl, combine potatoes with olive oil, dry ranch seasoning mix, minced garlic, and dried parsley. Toss until well-coated.
  3. Lightly grease the slow cooker insert with nonstick cooking spray. Turn on and select LOW or HIGH.
  4. Place the seasoned potato mixture in the slow cooker, spreading it evenly.
  5. Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
  6. About 40-50 minutes before serving, slightly ajar the lid to help achieve a crispy exterior.
  7. Remove the lid, sprinkle with Parmesan cheese and parsley, and drizzle with olive oil before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For best results, ensure potato halves are even and monitor cooking time. Feel free to experiment with flavors and seasonings.

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