Go Back
–+ servings
Filipino Chicken Barbecue Recipe

Savory Filipino Chicken Barbecue Recipe That's Perfectly Grilled

Try this Filipino Chicken Barbecue Recipe for a tender and juicy grilled delight that's perfect for gatherings and family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Filipino
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup soy sauce or tamari for gluten-free option
  • 1/2 cup banana ketchup or regular ketchup mixed with soy sauce
  • 1/4 cup brown sugar can substitute with honey or coconut sugar
  • 1/4 cup white vinegar or apple cider vinegar
  • 4 cloves garlic minced
  • 1 medium onion chopped, yellow or white preferred
  • 1 teaspoon ground black pepper adjust to taste
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon paprika
  • 1/4 cup water to help dissolve marinade ingredients
For Grilling
  • 2 pounds boneless chicken thighs

Equipment

  • Grill
  • Mixing Bowl
  • Skewers
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine soy sauce, banana ketchup, brown sugar, white vinegar, minced garlic, chopped onion, ground black pepper, salt, paprika, and water. Stir until the brown sugar is fully dissolved.
  2. Add the boneless chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, ideally overnight.
  3. Preheat your grill to medium-high heat (375°F to 450°F) about 15 minutes before grilling.
  4. Thread marinated chicken pieces onto soaked bamboo skewers, leaving space between each piece.
  5. Place the skewers on the grill and cook for about 5-7 minutes per side, basting with leftover marinade.
  6. Check the internal temperature to ensure it reaches 165°F. Let skewers rest for a few minutes before serving.
  7. Serve hot, ideally on banana leaves, with steamed rice and dipping sauces.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 12gProtein: 28gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 300mgFiber: 1gSugar: 6gVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Boneless chicken thighs are preferred for juiciness. Marinate overnight for optimal flavor. Baste while grilling to add moisture and flavor. Let the chicken rest before serving.

Tried this recipe?

Let us know how it was!