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–+ servings
French Onion Pizza

Savory French Onion Pizza: A Cozy Comfort Food Delight

This French Onion Pizza recipe combines caramelized onions and Gruyère cheese on a crisp crust, offering a delightful comfort food experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 3 hours
Total Time 3 hours 45 minutes
Servings: 4 slices
Course: Baking
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package store-bought pizza dough Convenient for quick preparation.
For the Toppings
  • 5 medium cooking onions Yellow or Vidalia onions are preferred.
  • 2 tbsp olive oil Can substitute with vegetable oil if needed.
  • 2 tbsp butter Use ghee for a lactose-free version.
  • 1 tsp kosher salt Reduce if using table salt.
  • 1 tsp sugar Helps in caramelizing the onions.
  • freshly ground pepper Tailor to taste preferences.
  • 2-3 sprigs fresh thyme Dried thyme can be a substitute.
  • 1 tsp balsamic vinegar Red wine vinegar works as well.
  • 1/2 tsp anchovy paste Optional for umami richness.
  • pitted black olives Optional for added complexity.
  • 4 cups Gruyère cheese Comté is a suitable alternative.

Equipment

  • Large skillet
  • Sheet pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Dough - Take the store-bought pizza dough out of the fridge and allow it to rest at room temperature for 3-4 hours, covered with a damp cloth.
  2. Step 2: Caramelize the Onions - Heat olive oil and butter in a skillet. Add sliced onions and cook for about 5 minutes until softened.
  3. Step 3: Slow Cook Onions - Reduce heat and let onions cook for 10 minutes until deep golden brown, stirring occasionally.
  4. Step 4: Season the Onions - Mix in salt, sugar, and pepper. Add remaining butter, thyme, balsamic vinegar, and optional anchovy paste; cook for another 10 minutes.
  5. Step 5: Assemble the Pizza - Preheat oven to 425°F. Stretch the dough onto a greased sheet pan. Layer with cheese and caramelized onions.
  6. Step 6: Bake the Pizza - Bake for 15 minutes until the crust is golden brown and cheese is bubbling.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Customize with different toppings or cheeses to suit your preferences. Store leftovers in an airtight container for up to 3 days, or freeze slices for later enjoyment.

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