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–+ servings
Garlic Butter Steak

Savory Garlic Butter Steak Bites in Creamy Parmesan Bliss

Delight in these Garlic Butter Steak Bites, bathed in a creamy Parmesan sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Beef
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Sirloin or Ribeye Cut into cubes
  • 2 tablespoons Olive Oil For searing
  • Salt & Pepper To taste
For the Garlic Butter
  • 3 tablespoons Unsalted Butter For richness
  • 4 cloves Garlic Minced
For the Creamy Parmesan Sauce
  • 1 tablespoon Unsalted Butter Adds creaminess
  • 1 cup Heavy Cream Base for the sauce
  • ½ cup Freshly Grated Parmesan Cheese Freshly grated melts best
  • Black Pepper To taste
  • pinch Red Pepper Flakes Optional
For Garnish
  • Fresh Parsley Optional for garnish

Equipment

  • Skillet
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Pat the steak dry, season with salt and pepper, and let it come to room temperature for 10 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Sear steak in batches for 2-3 minutes until golden brown.
  3. Reduce heat, add butter and minced garlic to the skillet. Once fragrant, add cooked steak back to the skillet and toss.
  4. In a saucepan, melt butter, add garlic, and then heavy cream. Gradually whisk in Parmesan cheese until smooth.
  5. Serve steak bites with the creamy Parmesan sauce poured over or on the side, and garnish with parsley.

Nutrition

Serving: 4bitesCalories: 400kcalCarbohydrates: 3gProtein: 30gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Freshly grated Parmesan is essential for the best texture in the creamy sauce. Store leftovers in an airtight container for up to 3 days.

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