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–+ servings
Greek Meatballs in Lemon Sauce

Savory Greek Meatballs in Lemon Sauce for a Bright Dinner

Greek Meatballs in Lemon Sauce is a flavorful dish that brightens any dinner table with juicy meatballs and a zesty sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Beef
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1.5 cups Ground Beef Substitute with ground turkey for a leaner option.
  • 0.33 cups Bread Crumbs Use panko for extra crunch or gluten-free varieties.
  • 0.5 whole Onion Finely chopped.
  • 3 cloves Garlic Minced, garlic powder can be used (1 teaspoon).
  • 1 teaspoon Oregano Dried, fresh oregano works as a great substitution.
For the Lemon Sauce
  • 1 tablespoon Lemon Zest Provides aromatic brightness.
  • 0.25 cups Lemon Juice Fresh juice is ideal.
  • 0.5 cups Chicken or Vegetable Broth Opt for low-sodium.
  • 2 tablespoons Olive Oil Choose high-quality for best results.
Seasoning
  • Salt and Pepper To taste.

Equipment

  • Large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine ground beef, bread crumbs, finely chopped onion, minced garlic cloves, dried oregano, lemon zest, and salt and pepper. Mix gently using your hands until just combined. Avoid overworking the meat.
  2. Shape the meat mixture into 1-inch meatballs, yielding about 12-15 meatballs. Heat olive oil in a skillet over medium heat, add meatballs, and brown for about 5-7 minutes until golden brown on all sides.
  3. Pour in lemon juice and chicken or vegetable broth into the skillet, bring to a gentle simmer. Allow meatballs to simmer for about 10-15 minutes and ensure they reach an internal temperature of 160°F.
  4. Remove from heat and let the meatballs rest for 5-10 minutes before serving. Serve draped in the sauce with crusty bread or rice.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Use fresh lemon zest and juice for vibrant flavor. Mix gently and allow the sauce to simmer to avoid toughening the meatballs. Refrigerate uncooked meatballs for up to 24 hours for better flavor melding.

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