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Mareca

Savory Greek Turkey Meatballs: Delicious & Nutritious Recipe!

Savory Greek Turkey Meatballs are a delicious and nutritious dish that combines the flavors of Greece with lean turkey meat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Greek
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1/4 cup milk

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, pepper, egg, and milk.
  3. Mix until well combined, then form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
  6. Serve with your favorite sauce or over a bed of rice or pasta.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 15gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For added flavor, you can include feta cheese in the meatball mixture.
  • These meatballs can be frozen before or after cooking for later use.

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