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–+ servings
Green Bean Casserole Side

Savory Green Bean Casserole Side Your Family Will Love

A delightful Green Bean Casserole Side that is vegetarian-friendly and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dishes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Fresh or Frozen Green Beans Substitute with asparagus or broccoli for variation.
  • 4 tablespoons Butter Essential for sautéing.
  • 8 ounces Sliced Fresh Mushrooms Always opt for fresh.
  • 1/4 cup Flour Gluten-free flour works well.
  • 2 cups Milk Substitutes like almond or coconut milk can be used.
  • 1/2 cup Grated Parmesan Cheese For lactose-free option, use dairy-free cheese.
  • 1 cup Fried Shallots Homemade is preferable.
  • 1 teaspoon Garlic Powder Feel free to use fresh garlic.
  • 1 teaspoon Onion Powder Can be adjusted with other seasonings.
  • To taste Salt & Black Pepper Customize according to your taste.
For Serving (Optional)
  • 1 cup Cranberry Sauce Pairs beautifully with the casserole.
  • 4 cups Creamy Mashed Potatoes For a true comfort food experience.
  • 1 loaf Roasted Garlic Bread A crunchy side that complements the casserole.
  • 1 bowl Garden Salad A refreshing addition.

Equipment

  • large pot
  • Skillet
  • 9x13-inch baking dish
  • Ice water bowl

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add green beans and cook for 3-4 minutes. Transfer to ice water to halt cooking.
  2. In a skillet, melt butter over medium heat. Sauté mushrooms for 5-7 minutes. Stir in flour, then gradually add milk, stirring to thicken.
  3. Combine the blanched green beans with the mushroom sauce, ensuring beans are coated.
  4. Preheat oven to 375°F. Grease a baking dish and transfer the mixture into it. Top with Parmesan cheese and fried shallots.
  5. Bake for 20-30 minutes until golden brown and bubbly.
  6. Allow to cool for a few minutes before serving. Enjoy!

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 24gProtein: 9gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Perfect for holidays and serves well with various sides.

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