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Grilled Chicken Drumsticks

Savory Grilled Chicken Drumsticks Your Family Will Love

These Grilled Chicken Drumsticks are easy to make and packed with flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 drumsticks
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lb Chicken Drumsticks Skin-on for crispy, juicy finish
For the BBQ Spice Blend
  • 1/2 teaspoon Salt Kosher salt enhances flavor
  • 1/2 teaspoon Pepper Freshly cracked for better flavor
  • 3/4 teaspoon Chili Powder Adjust to heat preference
  • 1/2 teaspoon Garlic Powder Elevates savory profile
  • 1/4 teaspoon Onion Powder May alter cooking time
  • 1/2 teaspoon Smoked Paprika Adds color and smoky taste
  • 1/4 teaspoon Cayenne Pepper Optional for extra heat
For Cooking
  • 2 tablespoons Olive Oil Helps spices adhere and skin crisp
  • 1/2 cup BBQ Sauce Ensure gluten-free option if needed

Equipment

  • Grill
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine salt, pepper, chili powder, garlic powder, onion powder, and smoked paprika. Mix well until uniform in color.
  2. Pat the chicken drumsticks dry with paper towels. Drizzle olive oil over the chicken and rub the spice blend generously over each drumstick.
  3. Preheat your gas grill to medium-high heat (around 400°F). Sear each side of the drumsticks for about 5 minutes until golden brown. Reduce heat to 300°F and close the lid, cooking for an additional 25 minutes.
  4. For charcoal grill: Set up two heat zones. Sear the chicken on the hot side for about 5 minutes per side. Move to the cooler side, cover, and cook for another 25 minutes.
  5. After cooking to an internal temperature of 165°F, brush BBQ sauce over the drumsticks and grill for a few moments to caramelize.
  6. For air fryer: Preheat to 400°F and cook chicken in a single layer for 18-22 minutes, flipping halfway through.
  7. For oven: Preheat to 400°F, place drumsticks on a lined baking sheet, and bake for 40-45 minutes, turning halfway.

Nutrition

Serving: 1drumstickCalories: 350kcalProtein: 24gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 400mgPotassium: 300mgSugar: 2gIron: 1mg

Notes

For extra flavor, consider marinating the chicken in the spice blend for a few hours or overnight.

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