Ingredients
Method
- In a large skillet, cook ground beef until browned.
- Add garlic and tomato paste, cooking until fragrant.
- Stir in diced tomatoes and simmer for 5 minutes.
- Add orzo and enough water or broth to cook the pasta.
- Stir in cream and Parmesan once the orzo is tender.
- Garnish with fresh herbs before serving.
Notes
- You can substitute heavy cream with half and half for a lighter version.
- Add spinach or peas for extra veggies.