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–+ servings
Merry

Savory Ground Beef Gravy with Mashed Potatoes delights all!

This Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food! Juicy ground beef is simmered in a rich, savory gravy and served over creamy mashed potatoes for a hearty, satisfying meal. Quick, easy, and perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 ½ cups beef broth
  • ½ cup milk
  • 1 tbsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp dried thyme optional
  • 2 tbsp sour cream optional, for extra creaminess
  • 4 cups mashed potatoes prepared
  • Fresh parsley for garnish

Method
 

  1. Brown the Beef: In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease if needed.
  2. Sauté Onion & Garlic: Add chopped onion and garlic to the skillet. Cook until softened, about 3 minutes.
  3. Make the Roux: Push the beef to one side of the pan. Melt butter in the empty space, then whisk in the flour and cook for 1 minute until golden.
  4. Prepare the Gravy: Slowly add beef broth and milk, stirring continuously to prevent lumps. Mix in Worcestershire sauce, salt, pepper, onion powder, garlic powder, and thyme. Simmer for 5-7 minutes until thickened.
  5. Add Final Touches: Stir in sour cream (if using) for extra richness. Taste and adjust seasoning if needed.
  6. Serve: Spoon the beef and gravy mixture over warm mashed potatoes. Garnish with fresh parsley and enjoy!

Notes

  • Swap beef broth for chicken or vegetable broth if preferred.
  • For a thicker gravy, simmer for a few extra minutes.
  • Serve with a side of steamed vegetables or buttered bread.

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