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–+ servings

Savory Ground Beef Noodles: Your New Comfort Food Fix

Savory ground beef noodles make for a quick and comforting meal that the whole family will love.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 120 g Vermicelli Cook according to package instructions
  • 1 cup Water Essential for cooking noodles
For the Beef Mixture
  • 250 g Ground Beef The star of the dish
  • 1 Onion Yellow or white recommended
  • 2 cloves Garlic Fresh or garlic powder
  • 2 tablespoons Soy Sauce Opt for low-sodium if needed
  • 1 teaspoon Ginger Grated
  • 2 teaspoons White Pepper Powder For added kick
For the Vegetables
  • 1 Bell Peppers Any variety
  • 1 Carrot Can substitute with frozen peas
  • 2 stalks Green Onions For garnish
For Garnishing
  • 1 tablespoon Sesame Seeds For added flavor
  • 1 teaspoon Chili Flakes For spice

Equipment

  • large saucepan
  • Small Bowl
  • colander

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of oil in a large saucepan over medium heat. Add 250g of ground beef and cook for 5-7 minutes until browned.
  2. Stir in 1 teaspoon of grated ginger and 2 tablespoons of soy sauce, cooking for 10-15 seconds until fragrant.
  3. Pour in 1 cup of water and add 2 teaspoons of white pepper powder. Simmer covered for 10 minutes.
  4. While beef simmers, cook 120g of vermicelli for 3-4 minutes. Drain and rinse under cold water.
  5. Mix 2 tablespoons of corn flour with ½ cup of water. Add to beef sauce and stir until thickened.
  6. Combine the drained vermicelli with the beef sauce, toss to coat, and heat through for 2 minutes.
  7. Garnish with chopped spring onions, sesame seeds, and chili oil if desired before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Use fresh ingredients for enhanced flavor. Adjust seasoning to taste and consider batch cooking for leftovers.

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