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–+ servings
Mareca

Savory Ground Turkey and Potato Skillet for Dinner Delight

A delicious and savory skillet dish featuring ground turkey and potatoes, perfect for a quick dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground turkey
  • 2 medium potatoes diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup diced bell peppers
  • 1 cup corn fresh or frozen
  • 1/2 cup shredded cheese optional

Method
 

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the ground turkey and cook until browned, breaking it apart with a spatula.
  3. Add the diced potatoes, garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.
  4. Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender.
  5. Stir in the diced bell peppers and corn, cooking for an additional 5 minutes.
  6. If desired, sprinkle shredded cheese on top and cover until melted.
  7. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 400mgFiber: 3gSugar: 2g

Notes

  • For added flavor, consider adding herbs like thyme or rosemary.
  • This dish can be made ahead and reheated for quick meals.
  • Feel free to add other vegetables like zucchini or spinach.

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