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Mareca

Savory Herb-Crusted Beef Tenderloin: A Perfect Recipe!

A delicious and flavorful recipe for Savory Herb-Crusted Beef Tenderloin, perfect for special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef tenderloin trimmed
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons fresh rosemary chopped
  • 2 teaspoons fresh thyme chopped
  • 1 teaspoon Dijon mustard
  • 1 tablespoon balsamic vinegar

Method
 

  1. Preheat your oven to 425°F.
  2. In a small bowl, mix together the salt, black pepper, garlic powder, rosemary, and thyme.
  3. Rub the beef tenderloin with olive oil, then coat it evenly with the herb mixture.
  4. Heat a large oven-safe skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides until browned, about 2-3 minutes per side.
  5. Remove the skillet from heat and brush the tenderloin with Dijon mustard and balsamic vinegar.
  6. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 135°F for medium-rare.
  7. Remove the skillet from the oven and let the beef rest for 10-15 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 17gCholesterol: 100mgSodium: 500mg

Notes

  • For added flavor, consider marinating the beef in the herb mixture for a few hours or overnight.
  • Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
  • For a twist, try adding a tablespoon of horseradish to the mustard for a spicy kick.

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