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–+ servings
Merry

Savory Herb-Crusted Beef Tenderloin is a must-try dish!

This Beef Tenderloin Roast is the ultimate showstopper—tender, juicy, and full of rich, beefy flavor. Perfect for holidays, special dinners, or impressing guests, this elegant roast is seasoned simply to let the quality of the meat shine. Roasted to perfection with a golden crust and a rosy pink center, it's a luxurious yet surprisingly simple dish to prepare. Pair it with your favorite sides and sauces for a five-star experience at home!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 whole beef tenderloin roast about 3 to 4 pounds, trimmed and tied
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary finely chopped
  • 1 tablespoon fresh thyme finely chopped
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • Optional: 2 tablespoons Dijon mustard for extra crust
  • Optional: kitchen twine for tying the roast

Method
 

  1. Preheat your oven to 450°F (232°C). Let the beef tenderloin sit at room temperature for 30–45 minutes before cooking.
  2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and black pepper. If using Dijon mustard, spread it over the roast first, then rub the herb mixture all over the beef tenderloin.
  3. Heat a large cast iron skillet or oven-safe pan over medium-high heat. Sear the tenderloin on all sides until browned, about 2–3 minutes per side.
  4. Transfer the pan to the preheated oven and roast for 20–25 minutes, or until the internal temperature reaches 125°F for rare, 130°F for medium-rare, or 135°F for medium.
  5. Remove from the oven, tent with foil, and let rest for at least 15 minutes before slicing.
  6. Slice into thick medallions and serve with your favorite sides or a drizzle of horseradish cream, red wine sauce, or garlic herb butter.

Notes

  • Tie your tenderloin with butcher’s twine every 1–2 inches to ensure even cooking and a uniform shape.
  • Use a meat thermometer for precision—it’s the best way to guarantee perfect doneness.
  • Letting the roast rest is key to retaining juices and ensuring a tender bite.
  • Leftovers make incredible sandwiches, wraps, or steak salads the next day.
  • You can sear the roast ahead of time and finish it in the oven when ready to serve.

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