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Mareca

Savory Herb Roasted Chicken Breasts: Discover the Secret!

Savory Herb Roasted Chicken Breasts are juicy and flavorful chicken breasts marinated with a blend of herbs and spices, roasted to perfection.
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Prep Time 10 minutes
Servings: 3 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 bone-in skin-on chicken breasts (about 2.5 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 lemon sliced
  • Fresh parsley for garnish (optional)

Method
 

  1. Preheat your oven to 425°F.
  2. Pat the chicken breasts dry with paper towels to ensure crispy skin.
  3. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, thyme, and rosemary to create a marinade.
  4. Rub the marinade all over the chicken breasts, making sure to get under the skin for maximum flavor.
  5. Place the chicken breasts in a roasting pan, skin side up.
  6. Arrange the lemon slices around the chicken in the roasting pan.
  7. Roast the chicken in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F and the skin is golden brown and crispy.
  8. Remove the chicken from the oven and let it rest for 5-10 minutes before serving.
  9. Garnish with fresh parsley if desired.

Nutrition

Serving: 1chicken breastCalories: 380kcalProtein: 30gFat: 28g

Notes

  • For a twist, try adding your favorite vegetables like carrots or potatoes to the roasting pan for a complete meal.
  • Marinate the chicken overnight for deeper flavor.

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