Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.

Roll out the pizza dough on a floured surface to approximately half an inch thick, forming a rectangle.

Spread shredded mozzarella evenly over the dough, leaving a half-inch border.

Sprinkle parmesan over mozzarella, then add garlic powder and Italian seasoning. Drizzle olive oil along the edges.

Cut the dough into one-inch wide sticks using a pizza cutter and transfer to the baking sheet.

Bake for 12-15 minutes until golden brown and bubbly.

Allow to cool slightly before serving with marinara sauce.